Proof your kitchen's compliant. Not just an invoice that says so.

You were told the extract needs certifying. Nobody told you what for, what it costs to get wrong, or what a proper job even looks like. We start with a free inspection and written workplan - so you never pay for compliance work you don't understand.

Book Inspection
How it Works

Does this sound familiar?

Told, not shown

Someone — landlord, insurer, fire officer — told you the extract needs certifying. They didn't tell you why, or what "properly done" actually looks like.

An invoice, not evidence

You've paid for a clean before. What came back was an invoice. Not what was measured, not what was found, not what changed.

Proof

Then there's a fire, a claim, an audit — and the "proof" sat in your files turns out to be a bill with a date on it.

THE STANDARD

What "properly done" actually means

  • A free inspection and written workplan first - so you know exactly what needs doing and why.

  • Grease deposits measured against the BESA TR19 standard — not eyeballed.

  • Before-and-after photos tied to your site, your ductwork, your job. Not a template.

  • A certificate that references the actual numbers taken on your system, signed by a TR19-certified technician.

  • One person accountable from first call to final sign-off. No passing between departments.

THE PROCESS

From free inspection to sign-off, in four steps

  • Book your free inspection & workplan

    No cost, no obligation, at your site, on your time.

  • We measure and document

    WFTT/DTT testing against TR19 thresholds, full photographic record.

  • You get the plan

    Clear findings, in plain English, free to action yourself or with us.

  • Get it certified

    A paid post-clean inspection and TR19 certificate for your compliance file.

See the Full Process

OPERATORS

Why operators choose Yes Chef

The old wayYes Chef
Pay first, find out what's wrong laterFree inspection and workplan first - understand the work before you pay anyone to do it.
An invoice, and you're still not sure what it was forA clear report on exactly what was measured and done
Whoever's cheapest this time roundOne point of contact, still there next time
Tick the box and hope it's enoughProof you can hand over the moment anyone asks
Passed between departments chasing an answerOne named person, accountable start to finish
"Looks clean to me"Micron measurements against a published standard
Scope changes once the job's already startedFixed, written scope agreed before anyone touches a duct
Pay first, find out what's wrong later
↓
Free survey first — you see it before you pay anything
An invoice, and you're still not sure what it was for
↓
A clear report on exactly what was measured and done
Whoever's cheapest this time round
↓
One point of contact, still there next time
Tick the box and hope it's enough
↓
Proof you can hand over the moment anyone asks
Passed between departments chasing an answer
↓
One named person, accountable start to finish
"Looks clean to me"
↓
Micron measurements against a published standard
Scope changes once the job's already started
↓
Fixed, written scope agreed before anyone touches a duct
Compare Yes Chef to the Status Quo

OUR MISSION

Every job funds something bigger

We want great people doing great work for our customers - and we want that work to mean something to the people doing it. Our ambition is to help 250 Yes Chef families onto the property ladder by 2036, supported by a 50:50 house-deposit match scheme for our employees.

READ ABOUT OUR MISSION

NO COST · NO OBLIGATION

See the evidence before you spend anything

Book your free inspection & workplan. No cost, no obligation - and yours to use with us, your existing contractor, or your own team.

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