ABOUT YES CHEF
We built Yes Chef because "should be fine" isn't good enough
Founded on a simple, slightly annoying question: if this system caught fire tomorrow, could you actually prove it was compliant?
WHY THIS EXISTS
The gap we started this to close
Yes Chef exists because too many kitchen operators found out the hard way that a clean-looking duct and a compliant one aren't the same thing — usually at the worst possible moment, in front of an insurer or an auditor. We started this business to close that gap: measured evidence instead of a good-faith invoice.
THE PEOPLE BEHIND THE WORK
Good work starts with good people
Kitchen extract cleaning is hard, dirty work, often done out of hours and out of sight. We think the people doing it matter enormously.
Our aim is to build Yes Chef around people who have a deeply personal reason to care about doing the job properly - because doing great work here helps them build something for themselves and their families too.
Whoever carries out the work, accountability stays with Yes Chef. Every job is measured, documented and verified against the agreed standard before we call it finished.
WHAT WE WON’T COMPROMISE ON
What we won't compromise on
Every job measured against BESA TR19, not judged by eye.
Every certificate signed by a suitably qualified Yes Chef technician who has personally verified the evidence — never generated from a walkthrough.
Every person representing Yes Chef is chosen for quality, conduct and pride in the work - not simply lowest cost.
NO COST · NO OBLIGATION
See the standard for yourself
Book a free inspection & workplan, or read why we're building Yes Chef this way